Salisbury Steak is a classic comfort food recipe that brings together seasoned ground beef patties, rich mushroom gravy, and a side of creamy mashed potatoes. This dish has been a staple in American kitchens for generations, known for its savory flavors and satisfying texture. The recipe is a perfect weeknight dinner option and is sure to become a family favorite. Let’s dive into this delicious recipe step-by-step!
Q&A About Salisbury Steak Recipe
- What makes Salisbury Steak different from a hamburger steak?
Salisbury Steak typically includes ingredients like breadcrumbs, onions, and seasonings mixed into the ground beef, whereas a hamburger steak is simply ground beef shaped into a patty. Salisbury Steak is also served with a rich gravy, making it distinct in flavor and presentation. - Can Salisbury Steak be made ahead of time?
Yes, Salisbury Steak can be made ahead and stored in the refrigerator for up to 3 days. You can also freeze the steaks and gravy separately for up to 3 months. When ready to eat, simply reheat on the stove over low heat until warmed through.
Step-by-Step Recipe Guide
🍽️ Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp olive oil
For the Gravy:
- 1 tbsp butter
- 1 cup mushrooms, sliced
- 1/2 onion, finely chopped
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
🔪 Directions:
- Prepare the Beef Patties:
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix until well combined. Shape the mixture into 4 oval patties. - Cook the Patties:
Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for 4-5 minutes on each side or until browned and cooked through. Remove from the skillet and set aside. - Make the Gravy:
In the same skillet, melt butter. Add mushrooms and onions, cooking until softened, about 5 minutes. Sprinkle flour over the mushrooms and onions, stirring continuously to coat. Gradually whisk in the beef broth, followed by Worcestershire sauce. Bring to a simmer and cook until thickened, about 5-7 minutes. - Combine and Serve:
Return the beef patties to the skillet, spooning the gravy over them. Simmer for another 5 minutes to meld the flavors. Serve hot with mashed potatoes or rice, and enjoy!
Recipe Variations:
- Add Vegetables: Add finely chopped carrots, celery, or bell peppers to the beef mixture for added texture and nutrition.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour for a gluten-free Salisbury Steak.
- Different Meat Options: Substitute ground beef with ground turkey, chicken, or a combination for a leaner version of the dish.
FAQs Section:
- Can I use store-bought gravy for Salisbury Steak?
Absolutely! If you’re short on time, store-bought beef or mushroom gravy can be a convenient alternative. However, making homemade gravy enhances the flavor and allows you to control the ingredients. - What side dishes go well with Salisbury Steak?
Salisbury Steak pairs wonderfully with mashed potatoes, rice, steamed vegetables, or a fresh garden salad. For a more indulgent meal, consider serving it with garlic butter green beans or cheesy mashed cauliflower.
Internal Linking Opportunities:
Here are some internal linking suggestions from Roy Recipes that would be beneficial for this article:
- For those interested in more ground beef dishes, check out the Ground Beef Recipes page.
- To explore more comforting beef dishes, you might enjoy the Beef Stroganoff recipe.
- If you love a good classic, try the Easy Meatballs Recipe for another delicious dinner idea.
Conclusion:
Salisbury Steak is a timeless recipe that brings comfort and warmth to the dinner table. It’s easy to prepare, versatile, and a great way to enjoy a hearty meal. With the provided tips and variations, you can make it your own and delight your family with every bite. Give it a try and see why Salisbury Steak remains a beloved classic!