Introduction
Need a comforting, nourishing bowl of goodness? This Ginger Miso Brothy Soup with Sesame Shredded Tofu is the perfect solution! Packed with protein, gut-soothing ingredients, and savory flavors, it’s a quick and satisfying meal that comes together in less than 30 minutes. Whether you’re looking for a light lunch or a cozy dinner, this soup is sure to hit the spot.
What Makes This Recipe Special?
- Rich in Protein: Crispy sesame shredded tofu makes this dish hearty and satisfying.
- Gut-Soothing Ingredients: Ginger, miso, and garlic bring comfort and flavor while supporting digestion.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Not a fan of tofu? Swap it for shredded oyster mushrooms or edamame for variety.
Ingredients for Ginger Miso Brothy Soup with Sesame Shredded Tofu
For the Sesame Shredded Tofu
- 1 lb block super firm tofu
- 1 ½ tbsp tamari
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp sesame seeds
- 1 ½ tbsp avocado oil
For the Brothy Soup
- 2 tsp avocado oil
- ½ medium yellow onion, finely chopped
- 4 thin slices fresh ginger root
- 5 cloves garlic, thinly sliced
- 1 Fresno pepper, thinly sliced
- 3 scallions, thinly sliced (white and green ends separated)
- 3 dried shiitake mushrooms
- 4 ½ cups hot water
- 2–3 tbsp yellow miso paste
- 2 tsp sesame oil (plus more for serving)
- Juice and zest of half a lemon
- Kosher salt, to taste
- Cooked rice, for serving
How to Make Ginger Miso Brothy Soup with Sesame Shredded Tofu
1. Prepare the Sesame Shredded Tofu
- Preheat the oven to 425°F (220°C).
- Use the largest holes of a box grater to shred the tofu over a baking tray.
- Toss the tofu shreds with tamari, rice vinegar, cornstarch, sesame seeds, and avocado oil until well coated.
- Spread the tofu into a single layer and bake for 15 minutes. Toss the tofu shreds with tongs, then bake for another 5-8 minutes until crispy.


2. Cook the Aromatics
- Heat 2 teaspoons of avocado oil in a large pot over medium-low heat.
- Add the chopped onion with a pinch of salt and sauté for 5 minutes, or until softened and golden.
- Stir in the ginger, garlic, Fresno pepper, and the white parts of the scallions. Sauté until fragrant, about 2 minutes.

3. Simmer the Soup
- Add the dried shiitake mushrooms and 3 ½ cups of water to the pot. Stir to combine, bring to a boil, then reduce to a simmer for 15 minutes.

4. Make the Miso Mixture
- While the soup simmers, whisk together the miso paste, the remaining 1 cup of water, and 2 teaspoons of sesame oil in a large measuring cup until smooth and lump-free.
5. Blend the Broth
- Remove the shiitake mushrooms from the pot.
- Pour in the miso mixture, then add the lemon zest and juice.
- Use an immersion blender to blend the soup until smooth. Stir in the green parts of the scallions.


6. Assemble and Serve
- Add a scoop of cooked rice to a serving bowl.
- Ladle the miso broth around the rice, then top with crispy sesame shredded tofu.
- Garnish with extra sesame oil and enjoy!

Nutrition Facts
- Calories: 320 per serving
- Protein: 18g
- Carbohydrates: 24g
- Fat: 14g
- Fiber: 3g
Recipe Variations for Ginger Miso Brothy Soup
- Vegan-Friendly Protein: Replace tofu with shredded oyster mushrooms or cooked edamame.
- Add More Vegetables: Include spinach, bok choy, or carrots for extra nutrients and flavor.
- Spicy Kick: Add a drizzle of chili oil or sprinkle red pepper flakes for extra heat.
- Gluten-Free Option: Use tamari labeled gluten-free and ensure the miso paste is gluten-free.
FAQs About Ginger Miso Brothy Soup
1. Can I make this soup ahead of time?
Yes! The broth and tofu can be made up to 2 days in advance. Store separately in airtight containers and reheat before serving.
2. What can I use instead of Fresno peppers?
Red bell peppers for mild flavor or jalapeños for a spicier alternative.
3. How do I store leftovers?
Refrigerate the soup in an airtight container for up to 3 days. Store the tofu separately to keep it crispy.
Conclusion
This Ginger Miso Brothy Soup with Sesame Shredded Tofu is the ultimate combination of comforting, nourishing, and flavorful. With its protein-rich tofu, savory miso broth, and fresh aromatics, this dish is perfect for any time of the year. Give it a try and enjoy a bowl of wholesome deliciousness!