Introduction
Start your day with a rich and indulgent yet nutritious breakfast: Fudgy Chocolate Chia Pudding with Nut Granola! This creamy, chocolatey pudding is packed with omega-3s, fiber, and a touch of sweetness, making it the perfect balance of flavor and health. Topped with crunchy nut granola, this treat is easy to prepare ahead of time and ensures you have something delightful to look forward to in the morning.
What Makes This Recipe Special?
- Rich and Creamy: Dutch-processed cocoa and melted chocolate create a luscious texture.
- Nutrient-Packed: Chia seeds provide omega-3s, fiber, and a healthy start to your day.
- Crunchy Topping: The nut granola adds a delicious contrast with a hint of citrus.
- Make-Ahead Friendly: Prep it the night before for a grab-and-go breakfast or snack.
Ingredients for Fudgy Chocolate Chia Pudding
For the Chia Pudding
- 2 tbsp Dutch-processed cocoa powder
- ¼ cup hot coffee
- 1 tsp vanilla extract
- 2 tbsp dark chocolate chips
- ¾ cup unsweetened soy milk
- ¼ cup unsweetened plant-based yogurt
- 2 tbsp maple syrup
- ¼ tsp kosher salt
- ⅓ cup chia seeds
For the Nut Granola
- 2 tbsp almond slivers
- 2 tbsp pistachios, chopped
- 2 tbsp cacao nibs
- 2 tsp maple syrup
- Zest of half a lemon
- Pinch of salt
How to Make Fudgy Chocolate Chia Pudding with Nut Granola
1. Make the Chia Pudding
- In a medium-sized bowl, whisk together the cocoa powder, hot coffee, and vanilla extract until smooth and clump-free.
- Add the dark chocolate chips and whisk until fully melted.
- Stir in the soy milk, yogurt, maple syrup, and salt. Mix well until fully combined.
- Fold in the chia seeds and let the mixture sit for 5 minutes. Whisk again to prevent clumping, cover, and refrigerate for at least 20 minutes to set.


2. Prepare the Nut Granola
- Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
- Spread the almond slivers, chopped pistachios, and cacao nibs onto the tray.
- Drizzle with maple syrup, sprinkle the lemon zest and salt, and mix until evenly coated.
- Press the mixture into a single layer and roast for 5-8 minutes, or until golden and fragrant. Allow to cool completely, then break into clusters.

3. Assemble and Serve
- Divide the chia pudding into portions and top each serving with the crunchy nut granola.
- Garnish with extra cacao nibs or fresh berries, if desired, and enjoy immediately.

Nutrition Facts
- Calories: 240 per serving (with granola)
- Protein: 7g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 7g
Recipe Variations for Fudgy Chocolate Chia Pudding
- Nut-Free Option: Replace the almonds and pistachios with pumpkin or sunflower seeds.
- Extra Sweetness: Add a drizzle of honey or more maple syrup to the pudding or granola.
- Different Milk Options: Swap soy milk with almond milk, oat milk, or coconut milk.
- Berry Topping: Serve with fresh raspberries or strawberries for a fruity twist.
FAQs About Fudgy Chocolate Chia Pudding
1. Can I make this recipe ahead of time?
Yes! The chia pudding can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
2. How do I store the granola?
Keep the granola in an airtight container at room temperature for up to a week.
3. Can I substitute the coffee?
Absolutely! Replace the coffee with hot water or non-dairy milk for a milder flavor.
Conclusion
This Fudgy Chocolate Chia Pudding with Nut Granola is the perfect combination of creamy, crunchy, and chocolatey. Whether you’re looking for a quick breakfast or a healthy dessert, this recipe is easy to prepare and packed with flavor and nutrients. Try it today and elevate your mornings with this delightful treat!