Hearty Beef Stew Recipe

Beef Stew is a classic comfort food, perfect for warming up on a cold day. This hearty dish is packed with tender chunks of beef, flavorful vegetables, and rich, savory broth. It’s a meal that not only satisfies but also brings a sense of nostalgia with every bite. Whether you’re cooking for family or preparing a make-ahead meal, this beef stew is sure to become a favorite.

For those who enjoy exploring different beef dishes, you might also appreciate these versatile ground beef recipes for more mealtime inspiration.

Beef Stew : Ingredients You’ll Need

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tablespoons olive oil, divided
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and cut into 1-inch pieces
• 3 potatoes, peeled and cut into 1-inch cubes
• 2 stalks celery, sliced
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 4 cups beef broth
• 1 cup red wine (optional)
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup frozen peas (optional)
• Fresh parsley, chopped (for garnish)

Beef Stew Step-by-Step Instructions

1. Brown the Beef:

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.
2. Season the beef cubes with salt and pepper.
3. Add the beef in batches, browning all sides. Avoid overcrowding the pot to ensure even browning.
4. Once Beef Stew browned, remove the beef from the pot and set it aside.

2. Sauté the Vegetables: Beef Stew

1. In the same pot, add the remaining tablespoon of olive oil.
2. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften.
3. Stir in the minced garlic and cook for an additional 1 minute until fragrant.your

Pate 2

3. Create the Stew Base:

1. Sprinkle the flour over the vegetables and stir to coat them evenly.
2. Add the tomato paste and cook for 1-2 minutes, stirring constantly to avoid burning.
3. Slowly pour in the beef broth and red wine (if using), stirring to combine and scrape up any browned bits from the bottom of the pot.

4. Simmer the Stew:

1. Return the browned beef to the pot along with any juices that have accumulated.
2. Add the potatoes, bay leaf, thyme, and rosemary. Stir to combine.
3. Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for 1 1/2 to 2 hours, or until the beef is tender and the flavors have melded together.

For another rich and comforting dish, you might enjoy this creamy Beef Stroganoff that’s perfect for cold days.

5. Final Touches:

1. About 10 minutes before serving, stir in the frozen peas if using.
2. Adjust seasoning with salt and pepper to taste.

6. Serve:

1. Remove the bay leaf and discard.
2. Ladle the stew into bowls and garnish with freshly chopped parsley.
3. Serve hot, accompanied by crusty bread or over a bed of mashed potatoes.

For a different take on slow-cooked beef, consider this slow-cooked brisket recipe for a tender, flavorful meal.

Tips for Success

• Choose the Right Cut of Beef: Beef chuck is ideal for stew because it becomes tender and flavorful after slow cooking. Avoid lean cuts, which can become tough.
• Don’t Rush the Browning: Properly browning the beef adds depth of flavor to the stew. Take your time with this step.
• Low and Slow Cooking: Letting the stew simmer slowly allows the beef to become tender and the flavors to develop fully.
• Make It Ahead: Beef stew often tastes even better the next day as the flavors continue to meld. Make it a day ahead for the best results.

Serving Suggestions

Beef stew is a versatile dish that can be served in various ways:

• With Bread: Serve with a slice of crusty bread for soaking up the rich broth.
• Over Mashed Potatoes: Ladle the stew over creamy mashed potatoes for a hearty meal.
• With Rice: Serve the stew over steamed rice for a complete, filling dinner.
• With Noodles: Pair with egg noodles or another favorite pasta for a twist on this classic dish.

Conclusion

This hearty beef stew recipe is perfect for cozy nights at home or for feeding a crowd. The tender beef, flavorful vegetables, and rich broth create a satisfying meal that’s sure to warm you from the inside out. With its simple ingredients and easy steps, this stew is a great choice for both beginner and experienced cooks alike. Enjoy this comforting dish with your favorite side and savor the comforting flavors that have made beef stew a beloved classic for generations.

Give this recipe a try and enjoy a bowl of warmth and comfort!