Whipped coffee, also known as Dalgona Coffee, is a creamy, frothy beverage that has taken the internet by storm. With just three ingredients and five minutes of your time, you can create a coffee shop-quality drink in the comfort of your home. Perfect for coffee lovers who want a quick yet indulgent treat!
Ingredients for Whipped Coffee
- 20 g of instant coffee
- 150 g of white sugar
- 200 ml of hot water
How to Make Whipped Coffee
Step 1: Gather Your Ingredients
Before you begin, measure out your coffee, sugar, and hot water. Make sure the water is freshly boiled to achieve the perfect consistency.
Step 2: Start Mixing
- Combine the instant coffee, sugar, and hot water in a large mixing bowl.
- Using a hand mixer or whisk, begin mixing the ingredients on medium speed.
Step 3: Whip to Perfection
Continue mixing for about 5 minutes until the mixture becomes thick, creamy, and light in color. The texture should resemble whipped cream. If you’re whisking by hand, it may take a little longer but is still achievable.
Step 4: Serve and Enjoy
- Fill a glass with milk, either hot or cold, depending on your preference.
- Spoon the whipped coffee mixture over the milk.
- Stir gently before drinking, or leave it layered for a visually stunning presentation.
Why You’ll Love This Recipe
This recipe is incredibly simple yet delivers impressive results. The creamy, velvety texture and robust coffee flavor make it an indulgent treat. It’s perfect for mornings, mid-day pick-me-ups, or when entertaining guests.
Tips for the Best Whipped Coffee
- Adjust the Sweetness: You can reduce the sugar if you prefer a less sweet drink.
- Try Different Milks: Use almond, oat, or coconut milk for a dairy-free option.
- Flavored Whipped Coffee: Add a drop of vanilla extract or a sprinkle of cinnamon for extra flavor.
FAQs
1. Can I use regular ground coffee instead of instant coffee?
No, instant coffee is essential for this recipe as it creates the foam when whipped.
2. How do I store leftover whipped coffee?
Store it in an airtight container in the refrigerator for up to 24 hours. Whisk it briefly before serving.
3. Can I make this recipe without a mixer?
Yes, you can whisk it by hand, but it may take 8–10 minutes to achieve the desired consistency.