Introduction
What’s better than a Thanksgiving feast? A Thanksgiving leftovers sandwich! This legendary sandwich, inspired by the famous Friends episode, is the perfect way to enjoy your holiday leftovers in a delicious, stacked masterpiece. The secret ingredient? The “Moist Maker”, a flavorful gravy-soaked slice of bread placed in the middle, ensuring every bite is packed with moisture and flavor.
If you love Thanksgiving flavors and want an easy, satisfying way to repurpose your leftovers, this sandwich is a must-try!
Why You’ll Love This Sandwich
- Incredibly Moist & Flavorful: The “Moist Maker” keeps every bite juicy and delicious.
- A Complete Thanksgiving Meal: Enjoy all your holiday favorites stacked into one satisfying sandwich.
- Customizable to Your Taste: Add extra turkey, more cranberry sauce, or even a slice of cheese for a unique twist.
- Quick & Easy to Make: No extra cooking required—just assemble and enjoy!
Ingredients for the Ultimate Thanksgiving Leftovers Sandwich
For the Sandwich:
- 3 slices of bread (white, sourdough, or whole grain)
- 3-4 ounces roast turkey, sliced
- ¼ cup stuffing
- 2 tablespoons cranberry sauce
- 2 tablespoons mashed potatoes
- 2 tablespoons gravy
- 1 tablespoon mayonnaise (optional)
- Salt & black pepper, to taste
For the “Moist Maker” (Secret Ingredient!):
- 1 slice of bread
- ¼ cup gravy (warmed)
How to Make the Thanksgiving Leftovers Sandwich
1. Prepare the “Moist Maker”
- Take one slice of bread and dip it in warm gravy until fully soaked but not falling apart. Set aside.
2. Assemble the Sandwich
- Lay the first slice of bread on a plate and spread a layer of mashed potatoes evenly.
- Add a layer of turkey and season with salt and black pepper.
- Place the “Moist Maker” (gravy-soaked bread) on top of the turkey for extra juiciness.
3. Add More Leftovers
- Spread a layer of stuffing over the “Moist Maker.”
- Spoon cranberry sauce on top for a sweet-tart balance.
- (Optional) Spread mayonnaise on the last slice of bread for extra creaminess.
4. Finish & Serve
- Top the sandwich with the final slice of bread.
- Press down gently to hold everything together.
- Slice in half and enjoy the best Thanksgiving leftovers sandwich ever!
Nutrition Facts (Per Serving)
Calories: 580
Carbohydrates: 68g
Protein: 35g
Fat: 18g
Fiber: 5g
Recipe Variations
- Cheesy Twist – Add a slice of melted cheddar or Swiss cheese for extra creaminess.
- Crispy Upgrade – Toast the bread or grill the sandwich for a satisfying crunch.
- Spicy Kick – Spread a little Dijon mustard or sriracha mayo for a bold, zesty flavor.
- Low-Carb Option – Swap the bread for lettuce wraps to keep it light and fresh.
FAQs About the Thanksgiving Leftovers Sandwich
1. Can I make this sandwich ahead of time?
Yes, but for the best texture, assemble it just before eating to keep the bread from getting soggy.
2. What’s the best bread to use?
Sourdough, ciabatta, or thick-sliced white bread hold up best to the layers.
3. Can I reheat the sandwich?
Yes! Warm it in a skillet or toaster oven for 5 minutes to keep it crispy.
Conclusion
The Thanksgiving Leftovers Sandwich with the “Moist Maker” is the ultimate way to enjoy your holiday feast in a new, delicious form. With layers of turkey, stuffing, cranberry sauce, and the legendary gravy-soaked bread, this sandwich is guaranteed to become a post-Thanksgiving favorite. Try it once, and you’ll be looking forward to leftovers every year!