Introduction
Looking for a flavorful and easy-to-make meal? This Pineapple Fried Rice with Chicken is the perfect combination of sweet pineapple, tender chicken, and aromatic spices. A classic Thai-inspired dish, this Pineapple Fried Rice with Chicken delivers vibrant flavors and is perfect for weeknight dinners or special occasions. Learn how to prepare this crowd-pleaser step by step!
What Makes Pineapple Fried Rice with Chicken Unique?
- Tropical Flavors: The sweetness of pineapple blends beautifully with savory chicken and aromatic spices, creating a perfect balance.
- Versatility: Pineapple Fried Rice with Chicken can be served as a main course or a flavorful side dish.
- Quick to Make: It’s ready in just 30 minutes, making it a go-to recipe for busy days.
Ingredients for Pineapple Fried Rice with Chicken
Main Ingredients
- 2 cups cooked jasmine rice (day-old rice works best)
- 1 cup fresh pineapple chunks
- 1 pound boneless chicken breast, diced
- 2 eggs, lightly beaten
For the Stir-Fry
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, diced
- ½ cup green peas
Flavor Enhancers
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Garnishes
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped
- 1 lime, cut into wedges
- ¼ cup roasted cashews (optional)
How to Make Pineapple Fried Rice with Chicken
1. Prepare the Ingredients
- Cool the jasmine rice to ensure it fries well.
- Dice the chicken, pineapple, and vegetables beforehand.
2. Cook the Chicken
- Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat.
- Add the diced chicken and cook until golden brown. Remove and set aside.
3. Scramble the Eggs
- In the same skillet, pour the beaten eggs and cook until just set. Break them into pieces and set aside.
4. Sauté Aromatics and Vegetables
- Heat the remaining oil in the skillet. Add garlic and onion, and sauté until fragrant.
- Stir in the bell pepper and green peas, cooking for 2-3 minutes.
5. Combine Everything
- Add the cooked rice, pineapple chunks, and chicken to the skillet. Toss well to mix.
- Pour in soy sauce, fish sauce, oyster sauce, and sugar. Stir thoroughly to coat all the ingredients.
- Add the scrambled eggs and mix until heated through.
6. Serve and Garnish
- Transfer the fried rice to a serving dish. Garnish with green onions, cilantro, lime wedges, and cashews (if using).
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 3g
Recipe Variations for Pineapple Fried Rice with Chicken
- Vegetarian Option: Replace chicken with tofu or extra vegetables.
- Seafood Twist: Use shrimp or crab meat instead of chicken.
- Spicy Fried Rice: Add Thai chili flakes or chopped fresh chilies for a kick of heat.
- Low-Carb Alternative: Swap jasmine rice for cauliflower rice.
FAQs About Pineapple Fried Rice with Chicken
1. Can I use canned pineapple instead of fresh?
Yes, canned pineapple is an option, but fresh pineapple gives a better texture and flavor. Be sure to drain it well to avoid extra moisture.
2. What’s the best rice for fried rice?
Day-old jasmine rice works best because it’s less sticky and absorbs the sauce more effectively.
3. How can I store leftovers?
Place leftovers in an airtight container and store them in the fridge for up to 3 days. Reheat in a skillet for best results.
Conclusion
This Pineapple Fried Rice with Chicken is a perfect harmony of sweet, savory, and tropical flavors. With its vibrant presentation and rich taste, it’s ideal for any occasion. Try this quick and delicious recipe today, and bring the flavors of Thailand to your home!