Introduction
Looking for a quick and flavorful seafood dish that feels like a restaurant-quality meal? This Shrimp Scampi is the perfect combination of tender shrimp, garlic, butter, and zesty lemon. Ready in under 30 minutes, it’s ideal for weeknight dinners or elegant gatherings. Serve it over pasta or with crusty bread to soak up the delicious sauce!
What Makes Shrimp Scampi Special?
- Quick and Easy: This dish is ready in less than 30 minutes.
- Rich and Flavorful: The combination of garlic, butter, and lemon creates a perfect balance of richness and brightness.
- Versatile: Serve it as a main course, appetizer, or over pasta for a complete meal.
Ingredients for Shrimp Scampi
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
Sauce and Seasonings
- ½ cup dry white wine (or chicken broth)
- 1 lemon, juiced and zested
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnishes
- 2 tablespoons fresh parsley, chopped
- Freshly grated Parmesan cheese (optional)
- Pasta or crusty bread for serving
How to Make Shrimp Scampi
1. Prepare the Shrimp
- Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Sauté the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2 minutes on each side until pink and opaque. Remove and set aside.
3. Make the Sauce
- Reduce heat to medium and add butter to the skillet. Once melted, add garlic and red pepper flakes (if using) and sauté for 1 minute.
- Pour in white wine and let it simmer for 2-3 minutes, reducing slightly.
4. Combine and Finish
- Stir in lemon juice, zest, and fresh parsley. Return the shrimp to the skillet and toss to coat in the sauce.
5. Serve
- Serve the shrimp scampi immediately over cooked pasta or with crusty bread. Garnish with more parsley and Parmesan cheese, if desired.
Nutrition Facts
- Calories: 280 per serving
- Protein: 25g
- Carbohydrates: 5g
- Fat: 18g
- Fiber: 1g
Recipe Variations for Shrimp Scampi
- Pasta Shrimp Scampi: Toss the shrimp and sauce with cooked spaghetti or linguine for a complete meal.
- Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
- Spicy Scampi: Add extra red pepper flakes or a splash of hot sauce for heat.
- Creamy Twist: Stir in ¼ cup of heavy cream to the sauce for a richer texture.
FAQs About Shrimp Scampi
1. Can I use frozen shrimp?
Yes, just thaw the shrimp completely before cooking.
2. What can I substitute for white wine?
Chicken broth works as a great substitute, or you can use a splash of white vinegar mixed with water for acidity.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp.
Conclusion
This Shrimp Scampi is a quick and elegant dish that’s full of flavor. Whether served over pasta, with crusty bread, or on its own, it’s sure to impress your family or guests. Try this easy recipe today and enjoy a restaurant-quality meal in the comfort of your home!