Classic Pumpkin Pie Recipe | Roy recipes

Classic Pumpkin Pie Recipe

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Pumpkin pie is a quintessential dessert for the fall season, especially during Thanksgiving. Its warm spices and creamy texture make it a comforting and delicious treat that brings a touch of nostalgia to any gathering. Whether you’re a seasoned baker or a novice, this classic pumpkin pie recipe is easy to follow and delivers perfect results every time.

For another delicious fall dessert, you might also enjoy this classic apple crisp recipe that pairs perfectly with pumpkin pie on your holiday table.

Ingredients You’ll Need

For the Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes
  • 2-4 tablespoons ice water

For the Filling:

  • 1 (15-ounce) can pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 (12-ounce) can evaporated milk
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Whipped cream
  • Vanilla ice cream
  • A sprinkle of ground cinnamon or nutmeg

Step-by-Step Instructions

1. Prepare the Crust:

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, until the dough starts to come together. It should be moist but not sticky.
  4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll Out the Crust:

  1. Preheat your oven to 425°F (220°C).
  2. On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
  3. Carefully transfer the dough to the pie dish, pressing it into the bottom and sides. Trim any excess dough, leaving a 1-inch overhang, and crimp the edges as desired.

3. Prepare the Pumpkin Filling:

  1. In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Mix until well combined.
  2. Beat in the eggs, one at a time, until fully incorporated.
  3. Gradually stir in the evaporated milk and vanilla extract, mixing until smooth.

4. Assemble and Bake:

  1. Pour the pumpkin filling into the prepared pie crust.
  2. Place the pie on the middle rack of the oven and bake at 425°F (220°C) for 15 minutes.
  3. After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  4. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

5. Cool and Serve:

  1. Allow the pie to cool completely on a wire rack before slicing.
  2. Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon for an extra touch of flavor.

For a rich and comforting side dish that pairs well with pumpkin pie, consider this creamy homemade mac and cheese as part of your holiday spread.

Tips for Success

  • Chill the Dough: Make sure the butter and water are very cold when making the crust. This helps create a flaky, tender crust.
  • Don’t Overmix the Dough: Handle the dough as little as possible to avoid toughening it. Mix just until it comes together.
  • Test for Doneness: The filling should be set but still slightly wobbly in the center when the pie is done. It will continue to firm up as it cools.
  • Make Ahead: Pumpkin pie can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.

Conclusion

This classic pumpkin pie recipe is a must-have for any fall or holiday dessert table. Its perfectly spiced filling and buttery, flaky crust make it a timeless treat that everyone will love. With a few simple ingredients and steps, you can create a homemade pie that’s sure to impress your family and friends. Enjoy this slice of comfort and tradition at your next gathering!

For dessert variety at your holiday feast, consider adding these rich and indulgent chocolate muffins alongside your pumpkin pie.

Enjoy your baking, and may your holiday table be filled with delicious treats!

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