Introduction
Grilling a porterhouse steak can be a simple and rewarding process. This cut, which combines the tenderness of filet mignon and the richness of New York strip, is perfect for a flavorful meal. Whether you’re an experienced cook or a beginner, this recipe will help you prepare a delicious porterhouse steak that’s juicy and perfectly seasoned.
Prep Time: 5 mins
Cook Time: 10 mins
Additional Time: 20 mins
Total Time: 35 mins
Servings: 2
Ingredients for the Perfect Porterhouse Steak
To cook a perfect porterhouse steak, you will need:
- 1.25 pounds porterhouse steak
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning
Directions to Make a Perfect Porterhouse Steak
Step 1: Gather Ingredients for the Perfect Porterhouse Steak
Start by gathering all your ingredients. Having everything ready will ensure your porterhouse steak cooks smoothly and evenly.
Step 2: Season the Porterhouse Steak
Take the porterhouse steak and coat it evenly with olive oil. Sprinkle the meat tenderizer and steak seasoning on both sides. Rub the seasoning gently into the meat. Allow the porterhouse steak to rest at room temperature for 20 minutes to ensure the flavors penetrate the meat.
Step 3: Preheat the Grill for the Porterhouse Steak
While the porterhouse steak rests, preheat your grill to high heat. Oiling the grates will help prevent the porterhouse steak from sticking while cooking.
Step 4: Grill the Porterhouse Steak
Place the porterhouse steak on the grill and cook for 3 to 5 minutes on each side. Check the internal temperature of the steak with a thermometer: for a medium porterhouse steak, aim for 140°F (60°C).
Step 5: Let the Porterhouse Steak Rest and Serve
Once your porterhouse steak is cooked, remove it from the grill and let it rest for 5 minutes. This helps the juices stay inside the steak, keeping it moist. After resting, slice the porterhouse steak and serve.
Nutrition Facts (Per Serving)
The porterhouse steak is not just delicious, but also packed with essential nutrients:
- Calories: 461
- Total Fat: 37g
- Saturated Fat: 14g
- Cholesterol: 94mg
- Sodium: 1025mg
- Protein: 27g
- Calcium: 11mg
- Iron: 3mg
- Potassium: 313mg
FAQs About the Perfect Porterhouse Steak
1. Can I cook a porterhouse steak indoors?
Yes! You can easily cook a porterhouse steak indoors using a cast-iron skillet. Sear the steak on high heat for 2-3 minutes per side, then transfer it to an oven preheated to 400°F (200°C) to finish cooking.
2. How do I keep my porterhouse steak juicy?
Let the porterhouse steak rest for 5 minutes after grilling. This helps redistribute the juices inside the steak, making it tender and juicy.
3. What’s the best way to reheat leftover porterhouse steak?
Reheat your leftover porterhouse steak gently in a skillet over low heat or in an oven at 250°F (120°C). Avoid microwaving it, as this will dry out the steak.
4. Can I marinate my porterhouse steak instead of using a rub?
Yes! You can marinate your porterhouse steak for extra flavor. A simple marinade with olive oil, garlic, and herbs will enhance the taste of the porterhouse steak.