Introduction
No-Bake Nutter Butter Banana Pudding Cheesecake is the ultimate creamy, dreamy dessert. This easy, no-bake recipe combines the flavors of peanut butter cookies, banana pudding, and rich cheesecake in one indulgent bite. Perfect for summer gatherings, potlucks, or when you need a quick and delicious dessert without turning on the oven.
Why You’ll Love This Recipe
- No-bake and easy to prepare
- Rich, creamy, and full of banana and peanut butter flavor
- Perfect for parties, potlucks, and holidays
- Customizable with different cookie crusts and toppings
Ingredients You’ll Need
Crust Ingredients:
- 2 cups crushed Nutter Butter cookies
- 5 tablespoons melted butter
Cheesecake Filling:
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 box (3.4 oz) banana pudding mix
- 1 cup milk
- 1 cup whipped topping
Toppings :
- Sliced bananas
- Extra Nutter Butter cookies
- Whipped cream
Step-by-Step Recipe Guide
Prepare the Crust
Crush the Nutter Butter cookies and mix them with melted butter. Press the mixture into a springform pan and chill in the refrigerator.
Make the Banana Pudding Cheesecake Filling
Beat cream cheese and powdered sugar until smooth. In a separate bowl, whisk the banana pudding mix with milk until thickened. Combine the pudding with the cream cheese mixture, then fold in the whipped topping.
Assemble the Cheesecake
Spread the filling over the prepared crust and smooth the top. Chill in the refrigerator for at least four hours or overnight for best results.
Add the Finishing Touches
Before serving, top with banana slices, crushed Nutter Butter cookies, and whipped cream.
Nutrition Facts (Per Serving)
- Calories: ~350
- Carbohydrates: 42g
- Protein: 5g
- Fat: 18g
- Sugar: 28g
Recipe Variations
- Chocolate Peanut Butter Twist – Add melted chocolate to the filling for extra richness.
- Healthier Option – Swap cream cheese with Greek yogurt for a lighter version.
- Gluten-Free Version – Use gluten-free peanut butter cookies instead of Nutter Butter cookies.
FAQs About No-Bake Nutter Butter Banana Pudding Cheesecake
Can I make this ahead of time?
Yes! It’s best when chilled overnight, making it a perfect make-ahead dessert.
How long does it last in the fridge?
Store in an airtight container for up to three days.
Can I freeze this cheesecake?
Absolutely! Freeze it for up to two months and thaw in the refrigerator before serving.
Conclusion
This No-Bake Nutter Butter Banana Pudding Cheesecake is an easy, decadent dessert that combines the best flavors of peanut butter, banana, and creamy cheesecake. Whether for a special occasion or a simple treat, this no-bake recipe is sure to be a crowd-pleaser!