Introduction
Craving the creamy, sweet flavors of a classic cannoli without the hassle of frying? This No-Bake Cannoli Pie is the perfect solution! Combining a crunchy cookie crust, a luscious ricotta filling, and a hint of chocolate, this dessert captures the essence of cannoli in a no-bake, easy-to-make pie. It’s perfect for any occasion, from casual family dinners to festive celebrations.
What Makes No-Bake Cannoli Pie Special?
- No Oven Needed: Skip the baking and enjoy a quick, hassle-free dessert.
- Rich and Creamy: The ricotta and mascarpone filling is light yet indulgent.
- Crowd-Pleasing Flavor: Cannoli-inspired flavors with a modern twist make this a hit at gatherings.
Ingredients for No-Bake Cannoli Pie
For the Crust
- 1 ½ cups graham cracker crumbs (or crushed biscotti)
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Filling Ingredients
- 1 cup whole milk ricotta cheese, drained
- 1 cup mascarpone cheese
- ¾ cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ cup mini chocolate chips
For the Topping
- ¼ cup mini chocolate chips
- Powdered sugar, for dusting
- Optional: Chopped pistachios or candied orange peel
How to Make No-Bake Cannoli Pie
1. Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
- Press the mixture evenly into the bottom and sides of a 9-inch pie pan. Chill the crust in the refrigerator for at least 30 minutes to set.
2. Make the Filling
- In a large mixing bowl, beat the ricotta and mascarpone cheeses together until smooth and creamy.
- Add the powdered sugar, vanilla extract, and cinnamon, and mix until fully incorporated.
- Gently fold in the mini chocolate chips for added texture and flavor.
3. Assemble the Pie
- Spoon the filling into the chilled crust, spreading it evenly with a spatula. Smooth the top for a clean finish.
4. Add the Toppings
- Sprinkle the top with mini chocolate chips and dust lightly with powdered sugar. Add optional pistachios or candied orange peel for extra flair.
5. Chill and Serve
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.
- Slice and serve chilled. Enjoy your no-bake cannoli pie!
Nutrition Facts
- Calories: 350 per serving
- Carbohydrates: 24g
- Protein: 6g
- Fat: 25g
- Fiber: 1g
Recipe Variations for No-Bake Cannoli Pie
- Gluten-Free Option: Use gluten-free graham crackers for the crust.
- Nutty Twist: Add chopped pistachios to the crust for an extra crunch.
- Citrus Flavor: Stir in a teaspoon of orange zest into the filling for a bright, zesty flavor.
- Chocolate Crust: Replace graham crackers with crushed chocolate cookies for a richer base.
FAQs About No-Bake Cannoli Pie
1. How long can I store this pie?
You can refrigerate the pie in an airtight container for up to 4 days.
2. Can I make this ahead of time?
Yes! This no-bake dessert is perfect for making a day ahead, allowing the flavors to meld together beautifully.
3. What can I substitute for mascarpone cheese?
Cream cheese is a great alternative if mascarpone isn’t available, but it will give a slightly tangier taste.
Conclusion
This No-Bake Cannoli Pie is a quick and easy way to enjoy the classic flavors of cannoli in a modern, no-bake dessert. With its creamy filling, crunchy crust, and chocolatey topping, it’s sure to become a favorite for both casual and festive occasions. Try this recipe today and impress your family and friends with this effortless treat!