Introduction
Guacamole is the perfect dip for every occasion, blending creamy avocados, zesty lime, and aromatic cilantro. This Guacamole Recipe is a simple yet flavorful addition to your table, whether you’re hosting a party or looking for a quick, healthy snack. Learn how to make this classic Mexican dip step by step!
What Makes This Guacamole Recipe Special?
- Fresh Ingredients: The recipe uses simple, fresh ingredients for a natural, wholesome flavor.
- Versatile: Enjoy it as a dip, spread, or topping.
- Quick and Easy: Ready in just 10 minutes!
Ingredients for Guacamole Recipe
Main Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small tomato, diced
- 1 small red onion, finely chopped
Flavor Enhancers
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground cumin (optional)
- 1 small jalapeño, finely chopped (optional for spice)
How to Make Guacamole
1. Prepare the Avocados
- Slice the avocados in half, remove the pits, and scoop out the flesh into a mixing bowl.
2. Mash the Avocados
- Use a fork to mash the avocados, leaving them slightly chunky for texture.
3. Add the Lime and Seasonings
- Mix in the lime juice, minced garlic, salt, and optional cumin.
4. Fold in the Veggies
- Gently stir in the diced tomato, red onion, and chopped cilantro. Add jalapeño for heat, if desired.
5. Adjust and Serve
- Taste and adjust seasoning. Serve immediately with tortilla chips or as a topping for tacos, burritos, or toast.
Nutrition Facts
- Calories: 150 per serving
- Fat: 13g
- Carbohydrates: 7g
- Protein: 2g
- Fiber: 4g
Recipe Variations for Guacamole Recipe
- Spicy Guacamole: Add extra jalapeño or a splash of hot sauce.
- Tropical Twist: Fold in diced mango or pineapple for a sweet contrast.
- Cheesy Addition: Sprinkle crumbled feta or queso fresco on top.
- Herby Flavor: Replace cilantro with fresh basil or parsley.
FAQs About Guacamole Recipe
1. How can I keep guacamole from turning brown?
- Press plastic wrap directly onto the surface of the guacamole to reduce air exposure, or add a thin layer of lime juice on top.
2. Can I make guacamole ahead of time?
- Yes, prepare it a few hours in advance and store it in the fridge. Add extra lime juice to maintain freshness.
3. What can I serve with guacamole?
- Serve it with tortilla chips, veggie sticks, or as a topping for nachos, tacos, and sandwiches.
Conclusion
This Guacamole Recipe is your go-to for a fresh, creamy, and flavorful dip that elevates any meal or gathering. Simple to prepare yet packed with flavor, it’s a crowd-pleaser every time. Try this classic recipe today and enjoy the perfect guacamole!