How do I Make a Gourmet Steak at Home?

How do I Make a Gourmet Steak at Home?

Ingredients:

• 2 ribeye steaks (1–1.5 inches thick)
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 garlic cloves, smashed
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt (to taste)
• Freshly ground black pepper (to taste)

Directions:

1. Bring the Steaks to Room Temperature: Remove the steaks from the refrigerator at least 30 minutes before cooking. This ensures even cooking.
2. Season Generously: Pat the steaks dry with paper towels to remove moisture. Generously season both sides with salt and freshly ground black pepper. Press the seasoning into the meat to adhere.
3. Heat the Pan: Use a heavy-bottomed skillet (cast iron works best) and heat it over high heat until very hot. Add olive oil and allow it to heat until shimmering.
4. Sear the Steaks: Carefully place the steaks in the pan. Let them sear without moving for 3-4 minutes on the first side to develop a crust.
5. Flip and Add Aromatics: Flip the steaks and immediately add butter, smashed garlic, rosemary, and thyme to the pan.
6. Baste the Steaks: Tilt the pan slightly and use a spoon to baste the steaks continuously with the melted butter and aromatics. This adds flavor and keeps the steaks moist.
7. Check for Doneness: Use an instant-read thermometer to check the internal temperature:
   • Rare: 120–125°F (48–51°C)
   • Medium Rare: 130–135°F (54–57°C)
   • Medium: 140–145°F (60–63°C)
   Remove the steaks from the pan when they are 5°F below your desired doneness, as they will continue to cook while resting.
8. Rest the Steaks: Transfer the steaks to a plate and tent loosely with foil. Let them rest for 5–10 minutes to redistribute the juices.
9. Serve: Slice against the grain for maximum tenderness. Pair with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Nutritional Information:

• ⏰ Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
• 🔥 Kcal: 550 kcal per serving | 🍽️ Servings: 2 servings