Introduction
Fried steak is a classic comfort dish, and when paired with crispy green beans, it becomes a delicious, hearty meal that satisfies every craving. This recipe is easy to follow and packed with flavor. Whether you’re looking for a simple weeknight dinner or a meal to impress guests, this easy fried steak with green beans will not disappoint.
Why This Recipe Works:
Fried steak is a crispy, flavorful treat when done right, and green beans add a nutritious, crunchy side that complements the dish perfectly. The simplicity of the ingredients combined with easy cooking techniques makes this recipe accessible to all skill levels.
Questions and Answers About the Recipe
Q1: Can I use any cut of beef for this recipe? A: Yes, you can use various cuts of beef, but thinner steaks like flank steak or sirloin work best. These cuts cook quickly and maintain tenderness when fried.
Q2: What can I serve with fried steak and green beans? A: You can pair this dish with mashed potatoes, rice, or a simple salad. The crispy texture of the steak and green beans works well with both starchy sides and fresh greens.
Step-by-Step Recipe Guide
🥩 Ingredients:
- 2 thin steaks (flank, sirloin, or ribeye)
- 1 lb fresh green beans, trimmed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- 1 tsp salt
- 2 large eggs, beaten
- 1 cup breadcrumbs
- ¼ cup vegetable oil (for frying)
- 2 tbsp butter
- Fresh lemon wedges (for serving)
🍳 Directions:
- Prep the Steaks: Season the steaks with salt and pepper. Set aside to rest at room temperature.
- Prepare Green Beans: Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes. Transfer them to ice water to stop the cooking. Set aside.
- Set Up Breading Stations: In one bowl, mix flour, garlic powder, paprika, and a pinch of salt and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
- Bread the Steaks: Dredge each steak in the flour mixture, dip it into the beaten eggs, and coat with breadcrumbs. Ensure both sides are fully coated.
- Heat Oil for Frying: In a large skillet, heat the vegetable oil over medium-high heat. When hot, add the steaks and fry for 3-4 minutes on each side until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
- Sauté the Green Beans: In the same skillet, add butter and let it melt. Toss in the blanched green beans and sauté for 3-4 minutes until they are crispy and tender. Season with salt and pepper.
- Serve: Serve the fried steaks with the sautéed green beans on the side. Add a squeeze of fresh lemon juice over the top for extra brightness.
Recipe Variations
- Spicy Fried Steak: Add cayenne pepper or hot sauce to the egg mixture for an extra kick.
- Parmesan Crusted: Mix grated Parmesan cheese into the breadcrumb mixture for a cheesy crust.
- Vegetarian Option: Substitute the steak with thick slices of eggplant or portobello mushrooms for a hearty vegetarian version.
- Air Fryer Option: Instead of frying the steaks in oil, use an air fryer at 400°F for 10-12 minutes, flipping halfway through.
FAQs
1. How do I ensure my steak is tender?
- Use a meat mallet to pound the steak to an even thickness. Marinating the steak before breading can also help tenderize tougher cuts.
2. Can I use frozen green beans for this recipe?
- Yes, you can use frozen green beans, but the texture may not be as crisp as fresh beans. Thaw and drain them well before sautéing to avoid excess moisture.
Internal Linking Opportunities
- Ground Beef Recipes (This can link as an additional resource for those looking to try more beef recipes.)
- Classic Apple Crisp Recipe (A perfect dessert pairing for this savory steak meal.)
- Salisbury Steak Recipe (For readers who enjoy steak, this is another great option to explore.)
Conclusion
This easy fried steak with crispy green beans recipe brings together simplicity and flavor in the best way. The crunchy steak and perfectly sautéed beans are sure to become a regular on your dinner table. Whether you’re cooking for yourself or entertaining guests, this recipe is both satisfying and impressive.