This classic macaroni and cheese with potato chip crumble is the ultimate comfort food. The combination of creamy, cheesy macaroni and a crunchy potato chip topping makes it irresistible. Perfect for family dinners or special occasions, this recipe is both simple to prepare and guaranteed to please everyone.
Ingredients for Classic Macaroni and Cheese
For the Macaroni and Cheese:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For the Potato Chip Crumble:
- 2 cups crushed potato chips
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
How to Make Classic Macaroni and Cheese
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a boil. Then, add the macaroni and cook it until al dente, following the package instructions. Once cooked, drain the pasta and set it aside.
Step 2: Prepare the Cheese Sauce
While the macaroni is cooking, melt the butter in a large saucepan over medium heat. Next, whisk in the flour and stir continuously for 1–2 minutes to create a smooth roux. Gradually pour in the milk and cream, whisking to prevent lumps. As the mixture thickens, add the cheddar cheese, Dijon mustard, and garlic powder. Stir until the cheese melts and the sauce becomes smooth. Finally, season with salt and pepper to taste.
Step 3: Combine Pasta and Sauce
Once the sauce is ready, add the cooked macaroni to the saucepan. Stir thoroughly to coat each piece of pasta evenly. Then, transfer the mixture to a greased 9×13-inch baking dish.
Step 4: Make the Potato Chip Crumble
In a small bowl, combine the crushed potato chips, grated Parmesan cheese, and melted butter. Mix well to create the crumble topping. Afterward, sprinkle the topping evenly over the macaroni and cheese.
Step 5: Bake and Serve
Preheat your oven to 375°F (190°C). Bake the macaroni and cheese for 20–25 minutes, or until the top is golden brown and bubbly. Allow it to cool for a few minutes before serving.
Why You’ll Love This Recipe
Classic macaroni and cheese with potato chip crumble elevates a timeless dish by adding a delightful crunch. The creamy cheese sauce perfectly complements the crispy topping, creating a unique texture that’s hard to resist. Whether you’re making it for a casual dinner or a holiday gathering, this dish is sure to be a hit.
Tips for Perfect Macaroni and Cheese
- Experiment with Cheese: Mix in Gruyere, Monterey Jack, or smoked gouda for added depth.
- Customize the Topping: Swap potato chips for breadcrumbs, crackers, or fried onions.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the macaroni and cheese up to the baking step. Cover and refrigerate for up to 24 hours. Add the potato chip crumble just before baking.
2. Can I use gluten-free ingredients?
Absolutely! Substitute gluten-free pasta and flour for a gluten-free version of this dish.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave