Chicken cutlets with sun-dried tomato cream sauce, often called “Marry Me Chicken,” is a dish that’s flavorful, creamy, and perfect for any occasion. Tender chicken is paired with a rich sauce made of sun-dried tomatoes, garlic, and Parmesan cheese. This recipe is easy to prepare and bound to impress anyone at the table.
Ingredients for Chicken Cutlets with Sun-Dried Tomato Cream Sauce
For the Chicken:
- 4 chicken cutlets (or 2 large chicken breasts sliced thin)
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
For the Sun-Dried Tomato Cream Sauce:
- 2 tablespoons olive oil (from the jar of sun-dried tomatoes)
- 3 garlic cloves, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh basil, chopped, for garnish
How to Prepare Chicken Cutlets with Sun-Dried Tomato Cream Sauce
Step 1: Season and Cook the Chicken
Start by seasoning the chicken cutlets with salt and pepper. Next, dredge them in flour, shaking off any excess. Heat olive oil and butter in a large skillet over medium heat, then cook the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set it aside.
Step 2: Prepare the Sun-Dried Tomato Cream Sauce
In the same skillet, add olive oil from the jar of sun-dried tomatoes. Sauté the minced garlic for about 30 seconds until fragrant. Then, stir in the chopped sun-dried tomatoes. Add chicken broth to deglaze the pan, scraping up any browned bits, and bring the mixture to a simmer.
Step 3: Create the Creamy Sauce
Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Let the sauce simmer gently until it thickens, which should take about 3–4 minutes. Adjust the seasoning with salt and pepper as needed.
Step 4: Combine and Serve
Return the cooked chicken cutlets to the skillet, ensuring they are fully coated with the sauce. Allow them to simmer for 2–3 minutes to absorb the flavors. Finally, garnish the dish with fresh basil and serve it warm over pasta, rice, or mashed potatoes.
Why You’ll Love This Dish
Chicken cutlets with sun-dried tomato cream sauce is more than just a recipe—it’s a culinary delight. The rich cream sauce, balanced with the tangy flavor of sun-dried tomatoes and the savory notes of Parmesan, creates a memorable dish perfect for weeknights or special occasions.
Tips for the Perfect Chicken Cutlets
- Add Depth of Flavor: Deglaze the skillet with a splash of white wine before adding the broth.
- Make It Lighter: Use half-and-half instead of heavy cream for a less rich sauce.
- Experiment with Herbs: Add fresh thyme or oregano for a more aromatic touch.
FAQs
1. Can I prepare this dish in advance?
Yes, you can cook the chicken and prepare the sauce separately. Combine them and reheat before serving.
2. Can I use chicken thighs instead of cutlets?
Absolutely! Boneless, skinless chicken thighs work just as well and bring additional flavor.
3. What are the best sides for this dish?
Serve it with garlic bread, roasted vegetables, or a crisp green salad