Introduction
Are you searching for a simple yet flavorful side dish? Charcoal-grilled corn is the perfect addition to any barbecue or casual meal. This recipe highlights the natural sweetness of corn while introducing a smoky, charred flavor that’s truly irresistible. Whether you’re hosting a summer cookout or preparing a cozy family dinner, this charcoal-grilled corn recipe is one you’ll want to try.
Why Grill Corn on Charcoal?
- Enhanced Flavor: The smoky, slightly charred taste from charcoal grilling makes this dish stand out.
- Quick and Easy: Grilling corn over charcoal requires just a few minutes, offering convenience without compromising taste.
- Versatile: Charcoal-grilled corn pairs wonderfully with a variety of toppings and seasonings.
Ingredients for Charcoal-Grilled Corn
To create this mouthwatering recipe, gather the following ingredients:
- 4 ears of fresh corn, husks removed
- 2 tablespoons olive oil or melted butter
- Salt and pepper to taste
- Optional toppings: lime wedges, grated cheese, chili powder, fresh herbs
Step-by-Step Directions for Charcoal-Grilled Corn
Step 1: Preheat the Grill
Start by lighting your charcoal grill. Allow the coals to heat until they are white-hot, ensuring even cooking and a consistent smoky flavor.
Step 2: Prepare the Corn
Coat each ear of corn with olive oil or melted butter. This prevents sticking and enhances the taste. Next, sprinkle salt and pepper to season the corn to perfection.
Step 3: Grill the Corn
Place the corn directly on the grill grates over medium heat. Rotate the corn every 2-3 minutes to achieve even charring. Continue grilling for 8-10 minutes until the kernels are tender and display a light char.
Step 4: Add Toppings and Serve
Once grilled, remove the corn from the heat and let it cool slightly. Add your favorite toppings, such as lime juice, chili powder, or grated cheese. Serve immediately and enjoy the smoky flavor of your grilled corn.
Nutrition Facts (Per Serving)
- Calories: 120
- Fat: 4g
- Carbohydrates: 22g
- Protein: 3g
- Fiber: 2g
Recipe Variations for Grilled Corn
- Mexican Street Corn: Slather grilled corn with a mixture of mayonnaise, lime juice, and chili powder. Top it with crumbled cotija cheese and fresh cilantro for an authentic twist.
- Garlic Herb Butter Corn: Brush the corn with melted butter blended with minced garlic and chopped parsley for added flavor.
- Spicy Grilled Corn: Sprinkle cayenne pepper or smoked paprika over the corn for a fiery kick.
Tips for Perfect Charcoal-Grilled Corn
- Choose Fresh Corn: Always opt for fresh ears of corn to ensure the best flavor and texture.
- Soak for Extra Moisture: If desired, soak the corn in water for about 10 minutes before grilling to help retain its natural juiciness.
- Rotate Frequently: Turning the corn regularly will prevent burning and promote even cooking.
FAQs About Charcoal-Grilled Corn
1. Can I grill corn with the husks on? Absolutely! Grilling corn with the husks intact helps retain moisture and adds a subtle, earthy flavor. Be sure to soak the husks in water before grilling to prevent them from catching fire.
2. How do I store leftover grilled corn? Wrap any leftover corn in aluminum foil and store it in the refrigerator for up to three days. To reheat, simply place the corn on a grill or warm it in the oven.
3. Can I use a gas grill instead of charcoal? Yes! While a gas grill works well, charcoal imparts a richer, smokier flavor that’s unique and desirable for this recipe.
Conclusion
Charcoal-grilled corn is an easy yet versatile recipe that complements any meal with its smoky sweetness. Whether you’re grilling for a backyard barbecue or preparing a simple weeknight dinner, this dish is quick to make and endlessly customizable. Try it today and delight in the unforgettable flavor of perfectly grilled corn!