Beef Stroganoff is a classic Russian dish that has become beloved around the world for its rich, creamy sauce and tender strips of beef. This hearty meal is perfect for a cozy dinner at home, and it pairs beautifully with egg noodles, rice, or mashed potatoes. In this article, we’ll walk you through a step-by-step guide to making delicious beef stroganoff from scratch.
Ingredients Beef Stroganoff recipe
For the Beef Stroganoff
- 1 pound beef sirloin or tenderloin (thinly sliced into strips)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 1 tablespoon all-purpose flour
- 1 cup beef broth (preferably low sodium)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup sour cream
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
For Serving
- Egg noodles, rice, or mashed potatoes
Instructions
1: Prepare the Beef
- Season the Beef: Lightly season the beef strips with salt and pepper.
- Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook them quickly, about 1-2 minutes per side, until browned. Remove the beef from the skillet and set aside.
2: Cook the Vegetables
- Sauté the Onion and Garlic: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for another minute.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
3: Make the Sauce
- Add the Flour: Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Add the Broth and Flavorings: Gradually add the beef broth while stirring to avoid lumps. Stir in the Dijon mustard and Worcestershire sauce, and let the sauce simmer for about 5 minutes until it thickens slightly.
- Stir in the Sour Cream: Lower the heat and gently stir in the sour cream until the sauce is smooth and creamy. Be careful not to let the sauce boil, as this could cause the sour cream to curdle.
4: Combine and Serve
- Add the Beef Back: Return the cooked beef strips to the skillet and stir to coat them in the sauce. Let the beef warm through for about 2-3 minutes.
- Serve: Serve the beef stroganoff hot over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley.
Tips for the Best Beef Stroganoff
- Cut of Beef: For the best results, use a tender cut of beef like sirloin, tenderloin, or ribeye. Avoid tougher cuts like chuck, unless you plan to simmer them longer.
- Don’t Overcook the Beef: To keep the beef tender, cook it quickly and avoid overcooking when you add it back to the sauce.
- Adjusting the Sauce: If the sauce is too thick, you can thin it with a little more beef broth or water. If it’s too thin, let it simmer a bit longer to thicken.
Conclusion
Beef Stroganoff is a comforting, flavorful dish that is perfect for any dinner occasion. With its rich and creamy sauce, tender beef, and savory mushrooms, this classic recipe is sure to become a favorite in your home. Serve it over noodles, rice, or potatoes for a satisfying meal that everyone will love.
FAQs
Can I make Beef Stroganoff ahead of time?
Yes, you can make beef stroganoff ahead of time. Store it in the refrigerator for up to 3 days and reheat gently on the stove. You may need to add a bit more broth or water when reheating to adjust the sauce consistency.
What can I use instead of sour cream?
If you don’t have sour cream, you can substitute it with plain Greek yogurt or crème fraîche. Both will give the sauce a similar creamy texture.
Can I use a different type of meat?
Yes, you can substitute the beef with other meats like chicken, pork, or even ground beef. Adjust the cooking times accordingly to ensure the meat is cooked through.
How can I make Beef Stroganoff gluten-free?
To make beef stroganoff gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Also, ensure that your beef broth and other ingredients are gluten-free.
Enjoy your delicious homemade Beef Stroganoff!
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