Introduction
Looking for a citrusy twist on a classic dessert? This Orange Meringue Pie is a delightful combination of a buttery crust, zesty orange filling, and fluffy, golden meringue. Perfect for special occasions or just to brighten your day, this pie is a refreshing alternative to traditional lemon meringue, offering a sweet and tangy flavor that’s irresistible.
What Makes Orange Meringue Pie Special?
- Citrus Twist: Orange brings a unique, slightly sweeter flavor than lemon.
- Light and Fluffy: The meringue topping is airy, perfectly balancing the rich filling.
- Perfect for Any Occasion: Elegant yet approachable, it’s great for holidays, dinner parties, or weekend baking.
Ingredients for Orange Meringue Pie
Crust Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- 2-3 tbsp ice water
- 1 tbsp granulated sugar
- ¼ tsp salt
Orange Filling Ingredients
- 1 ¼ cups freshly squeezed orange juice (about 4-5 oranges)
- Zest of 1 orange
- ½ cup granulated sugar
- ¼ cup cornstarch
- 4 large egg yolks (reserve the whites for the meringue)
- 2 tbsp unsalted butter
Meringue Ingredients
- 4 large egg whites
- ½ cup granulated sugar
- ¼ tsp cream of tartar
- ½ tsp vanilla extract
How to Make Orange Meringue Pie
1. Prepare the Crust
- In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges, then prick the bottom with a fork.
- Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for another 5-7 minutes until lightly golden. Let cool.
2. Make the Orange Filling
- In a medium saucepan, whisk together the orange juice, orange zest, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and whisk in the egg yolks, one at a time, to temper them. Return to heat and cook for 2 minutes, stirring constantly.
- Remove from heat again and stir in the butter until melted. Pour the filling into the cooled pie crust.
3. Prepare the Meringue
- In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while beating on high speed until stiff, glossy peaks form. Beat in the vanilla extract.
- Spread the meringue over the orange filling, ensuring it touches the edges of the crust to seal.
4. Bake the Pie
- Reduce the oven temperature to 350°F (175°C). Bake the pie for 12-15 minutes, or until the meringue is golden brown.
- Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
Nutrition Facts
- Calories: 320 per slice
- Protein: 5g
- Carbohydrates: 40g
- Fat: 15g
- Fiber: 1g
Recipe Variations for Orange Meringue Pie
- Tangerine Twist: Substitute tangerine juice for a slightly sweeter flavor.
- Gluten-Free Crust: Use a gluten-free flour blend for the crust.
- Coconut Topping: Add toasted coconut flakes to the meringue for added texture.
- Lemon-Orange Pie: Mix equal parts lemon and orange juice for a citrus blend.
FAQs About Orange Meringue Pie
1. Can I make this pie ahead of time?
Yes, the pie can be made a day in advance. Store it in the refrigerator, but wait to add the meringue until just before serving for the freshest results.
2. How do I prevent meringue from weeping?
Ensure the meringue completely seals the edges of the crust, and bake it until fully set. Using cream of tartar also helps stabilize the meringue.
3. Can I use store-bought crust?
Absolutely! A pre-made crust can save time and works perfectly for this recipe.
Conclusion
This Orange Meringue Pie is the ultimate citrus dessert, with its bright and tangy filling, buttery crust, and fluffy golden meringue. Whether you’re entertaining guests or treating yourself, this pie is sure to impress with its beautiful presentation and refreshing flavor. Try it today and enjoy a slice of sunshine!