Introduction
If you’re looking for a hearty, comforting meal that’s easy to prepare, these Slow Cooker Tuscan Chicken Meatballs with Gnocchi are the perfect choice. Tender chicken meatballs are simmered in a creamy, flavorful sauce with garlic, spinach, and sun-dried tomatoes, and served with pillowy gnocchi. This recipe is simple to make in your slow cooker and is ideal for weeknight dinners or cozy gatherings.
What Makes This Recipe Special?
- Slow Cooker Convenience: Let your slow cooker do the work while you enjoy tender, flavorful meatballs and sauce.
- Rich and Creamy Flavor: The Tuscan-inspired sauce is packed with garlic, spinach, and sun-dried tomatoes for a burst of taste in every bite.
- Complete Meal: With gnocchi included, this recipe offers a filling, balanced dish that everyone will love.
Ingredients for Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Meatball Ingredients
- 1 pound ground chicken
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 large egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Sauce Ingredients
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 2 cups fresh spinach, chopped
Serving Components
- 16 ounces gnocchi (store-bought or homemade)
- Fresh basil leaves, for garnish
- Additional Parmesan cheese, for serving
How to Make Slow Cooker Tuscan Chicken Meatballs with Gnocchi
1. Prepare the Meatballs
- In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Form the mixture into 1-inch meatballs and place them on a plate or baking sheet.
2. Assemble the Slow Cooker
- Add the chicken broth, heavy cream, sun-dried tomatoes, garlic, Italian seasoning, and red pepper flakes to the slow cooker. Stir to combine.
- Gently place the meatballs into the sauce, ensuring they are mostly submerged.
3. Cook the Meatballs
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are fully cooked and tender.
4. Add the Gnocchi and Spinach
- About 20-30 minutes before serving, stir in the gnocchi and spinach. Replace the lid and cook until the gnocchi is tender and the spinach is wilted.
5. Serve and Enjoy
- Ladle the meatballs, sauce, and gnocchi into bowls. Garnish with fresh basil leaves and extra Parmesan cheese before serving.
Nutrition Facts
- Calories: 450 per serving
- Protein: 25g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
Recipe Variations for Tuscan Chicken Meatballs with Gnocchi
- Keto-Friendly Option: Replace gnocchi with zucchini noodles or cauliflower rice.
- Vegetarian Version: Substitute the chicken meatballs with plant-based meatballs or simply add more vegetables.
- Spicy Twist: Increase the red pepper flakes for a spicy kick.
- Cheesy Upgrade: Add shredded mozzarella or Asiago cheese to the sauce for an extra creamy texture.
FAQs About Tuscan Chicken Meatballs with Gnocchi
1. Can I make this recipe ahead of time?
Yes, you can prepare the meatballs and store them in the fridge for up to 24 hours before cooking.
2. What can I use instead of gnocchi?
You can use pasta, rice, or even crusty bread to soak up the sauce.
3. How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in a saucepan or microwave.
Conclusion
These Slow Cooker Tuscan Chicken Meatballs with Gnocchi are the ultimate comfort food. With tender meatballs, creamy sauce, and pillowy gnocchi, this dish is perfect for cozy dinners or sharing with family and friends. Try this recipe today and enjoy a hearty, flavorful meal made easy with your slow cooker!