Introduction
Craving the iconic McDonald’s Filet-o-Fish Sandwich but want a homemade version that’s even better? This Copycat McDonald’s Filet-o-Fish Sandwich Recipe is just what you need! With crispy, golden-brown cod fillets, melted cheese, and creamy tartar sauce, all nestled in a soft steamed bun, this recipe takes your favorite fast-food sandwich to the next level. Ready in just 30 minutes, it’s perfect for satisfying your seafood cravings at home.
What Makes This Filet-o-Fish Copycat Recipe Special?
- Extra Crispy Fish: The cod fillets are breaded and fried to golden perfection, even crispier than the original.
- More Flavor: Bigger portions of fish, cheese, and tartar sauce make this sandwich truly indulgent.
- Homemade Touch: Skip the drive-thru and enjoy a fresher, tastier version in the comfort of your home.
Ingredients for Copycat McDonald’s Filet-o-Fish Sandwich
Main Ingredients
- Canola oil, for frying
- 4 (4-ounce) skinless cod fillets (about 4×4 inches, 1 inch thick)
- 1 teaspoon kosher salt, divided
- 1 large egg
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon corn starch
- 1 tablespoon all-purpose flour
- ¼ teaspoon paprika
- 2 cups panko (Japanese-style breadcrumbs)
- 4 brioche hamburger buns, split
- 4 (½-ounce each) processed American cheese slices
- 2 teaspoons tap water
- For Serving: McDonald’s Tartar Sauce and cooked shoestring fries
How to Make Copycat Filet-o-Fish Sandwich
1. Prepare for Frying
- Pour oil to a depth of 2 inches in a large Dutch oven. Heat over medium-high to 360°F (182°C). Preheat oven to 200°F (93°C). Place a wire rack inside a large rimmed baking sheet.
2. Bread the Cod Fillets
- Pat fillets dry with paper towels and sprinkle evenly with ½ teaspoon salt.
- In a shallow bowl, whisk together the egg, mayonnaise, Dijon mustard, corn starch, flour, paprika, and the remaining ½ teaspoon salt.
- Place panko breadcrumbs in another shallow bowl. Dip each fillet into the egg mixture, coat thoroughly, and then dredge in panko, pressing gently to adhere.
3. Fry the Fish
- Fry two fillets at a time in the hot oil, flipping occasionally, until golden brown and crispy (3-5 minutes).
- Transfer cooked fillets to the prepared wire rack and keep warm in the oven. Repeat with remaining fillets.
4. Steam the Buns
- Place the bottom buns on a microwavable plate and top each with a cheese slice.
- Lightly dampen a small paper towel, place it in a bowl with the plate, and cover with a microwavable glass bowl.
- Microwave on HIGH for 15-20 seconds to steam the buns and melt the cheese. Repeat for the top buns.
5. Assemble the Sandwich
- Place a fried fillet on each bottom bun with cheese, drizzle with 2 tablespoons tartar sauce, and cover with the top bun.
- Serve immediately with shoestring fries for the ultimate Filet-o-Fish experience.
Nutrition Facts
- Calories: 766 per serving
- Fat: 25g
- Carbohydrates: 87g
- Protein: 45g
Recipe Variations for Filet-o-Fish Sandwich
- Healthier Version: Bake the breaded fish fillets in a preheated oven at 400°F (200°C) until golden brown.
- Spicy Twist: Add a dash of hot sauce or cayenne pepper to the tartar sauce for a kick.
- Gluten-Free Option: Use gluten-free breadcrumbs and buns.
FAQs About Copycat McDonald’s Filet-o-Fish Sandwich
1. Can I use a different type of fish?
Yes, haddock, pollock, or tilapia work as great substitutes for cod.
2. How do I store leftovers?
Store fried fillets in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
3. What can I pair this sandwich with?
Serve with fries, a side salad, or coleslaw for a complete meal.
Conclusion
This Copycat McDonald’s Filet-o-Fish Sandwich delivers the perfect balance of crispy, tender fish, creamy tartar sauce, and soft buns. It’s more than just a copycat; it’s a better, homemade version of the beloved fast-food classic. Try this recipe today and bring the drive-thru favorite to your kitchen!