Galette des Rois, or the French King Cake, is a classic pastry enjoyed during Epiphany on January 6th. This buttery and almond-filled dessert symbolizes joy, tradition, and festivity. Whether you’re new to French customs or a seasoned fan of this dessert, making your own Galette des Rois is a rewarding experience.
What Is Galette des Rois?
Galette des Rois, meaning “Cake of Kings,” is traditionally baked to celebrate Epiphany. The pastry consists of two layers of flaky puff pastry filled with rich almond cream, also known as frangipane. A small figurine or a dried bean is hidden inside, adding a fun element of surprise to the tradition.
Ingredients for Galette des Rois
For the Pastry:
- 2 sheets of puff pastry
- 1 egg (for brushing)
For the Frangipane:
- 1/2 cup (120g) unsalted butter, softened
- 1/2 cup (100g) sugar
- 1 cup (100g) almond flour
- 2 eggs
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
Optional:
- A small figurine or dried bean (for tradition)
How to Make Galette des Rois
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Frangipane
In a bowl, cream butter and sugar until smooth. Add eggs one at a time, mixing well. Stir in almond flour, almond extract, and vanilla extract to create the almond cream filling.
Step 3: Assemble the Galette
Lay one puff pastry sheet on the baking sheet. Spread the frangipane evenly, leaving a 1-inch border. Hide the figurine or bean in the filling. Cover with the second puff pastry sheet, sealing the edges.
Step 4: Decorate and Bake
Score a decorative pattern on the top layer (optional) and brush with beaten egg. Bake for 25-30 minutes, or until golden brown and puffed.
Step 5: Serve
Allow the Galette to cool slightly before serving. Cut carefully to reveal the hidden surprise!
Why You’ll Love This Recipe
- Rich Tradition: Embrace French heritage with this timeless dessert.
- Delicious Flavor: The combination of flaky pastry and almond cream is irresistible.
- Interactive Fun: The hidden figurine adds excitement to every slice.
Tips for a Perfect Galette des Rois
- Use high-quality puff pastry for optimal results.
- Ensure the edges are sealed tightly to prevent filling leakage.
- Dust with powdered sugar for an elegant finishing touch.
FAQ
Q: Can I prepare King Cake ahead of time?
A: Yes, you can bake it a day before and reheat it in the oven before serving.
Q: What can I use if I don’t have almond flour?
A: You can substitute finely ground blanched almonds.
Q: Is the figurine necessary?
A: It’s traditional, but the dessert is just as delicious without it.